Happy Holidays! On January 4th 2021 at 6:30pm, BGSS is hosting a holiday-themed Zoom cook-a-long. Danielle Levy, a local nutritionist, will be teaching you how to make two dishes made entirely with student budget-friendly and plant-based ingredients: Roasted Beet Holiday Hummus and Date & Almond Ginger/Orange Truffles!
If you are interested, please register for the event by completing the following Google form: https://forms.gle/gU5ReHM9RWn5KM7A9
We will send out the Zoom link after you register. Gather your ingredients beforehand, found in the attached PDFs, or come observe Danielle to learn two new healthy recipes!! We hope to see you there:)
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